Few dishes are as universally loved in Nepal as momos—the humble dumplings that transcend regional and generational boundaries. Originating from Tibetan and Himalayan culinary traditions, momos have evolved into a […]
Lentils in Nepal: Varieties, Uses, and Cooking Tips
In the heart of every Nepali home, on every traditional thali, lies a humble yet indispensable staple: dal (दाल).1 More than just a side dish, dal is the soul of […]
What is Timur? The Unique Nepali Pepper and How to Unleash Its Magic
Step into any Nepali kitchen, especially in the hilly regions, and you’ll likely encounter a curious spice that looks like a tiny, crinkled brown berry. This isn’t your everyday black […]
How to Make the Perfect Dal Bhat Set at Home: A Complete Nepali Meal Guide
Dal Bhat is the heart and soul of Nepali cuisine. This simple yet nutritious meal consists of steamed rice (bhat) and lentil soup (dal), served with an array of flavorful […]
Nepali Pickling Techniques: How to Make Achar at Home
Nepal’s rich culinary tapestry is incomplete without achar — the vibrant, spicy, tangy pickles that accompany almost every meal. Achar is more than just a condiment; it is a symbol […]
Essential Spices in Nepali Cooking (And How to Use Them)
Nepali cuisine is a beautiful tapestry of flavors and aromas, shaped by the diverse geography and cultures of the region. At the heart of this rich culinary tradition lie the […]