The Sherpa people, renowned for their incredible resilience and mountaineering prowess, inhabit the high altitudes of the Everest region (Solu-Khumbu) and other Himalayan areas of Nepal. Their food culture is […]
Thakali Cuisine: Balanced, Flavorful, and Nourishing
Nestled in the high-altitude valleys of Mustang, the Thakali community has cultivated a unique culinary tradition that is as hearty and resilient as the landscape they inhabit. Thakali cuisine is […]
Gurung Flavors: A Culinary Journey Through Nepal’s Mid-Hills
The Gurung community, nestled in the majestic mid-hills of Nepal, particularly around the Annapurna region, Kaski, Lamjung, and Manang districts, possesses a rich cultural heritage that extends beautifully into their […]
Exploring Terai Cuisine: Dhikri, Taruwa, and More
Exploring Terai Cuisine: Dhikri, Taruwa, and More Nestled in the southern plains of Nepal, the Terai region is a vibrant cultural mosaic that blends traditions, languages, and, notably, cuisine. Unlike […]
Newari Dishes You Must Try: Yomari, Bara, and More
When visiting Nepal, food becomes a powerful lens to experience its deep cultural roots. And if you’re wondering what to eat in Kathmandu, Bhaktapur, or Lalitpur, exploring Newari food is […]