Step into any Nepali kitchen, especially in the hilly regions, and you’ll likely encounter a curious spice that looks like a tiny, crinkled brown berry. This isn’t your everyday black […]
The Tangy Heart of Nepali Cuisine: A Deep Dive into Fermented Foods
Nepali cuisine, often celebrated for its comforting dal bhat and aromatic spices, holds a lesser-known but equally captivating secret: the widespread and ingenious use of fermented foods. Far from being […]