Peanuts Sadeko (Nepali: बुटनाको सधेको) is a spicy, tangy, and savory salad that is both a street snack and a healthy side dish in Nepal. Packed with protein, fiber, healthy […]
Lentils in Nepal: Varieties, Uses, and Cooking Tips
In the heart of every Nepali home, on every traditional thali, lies a humble yet indispensable staple: dal (दाल).1 More than just a side dish, dal is the soul of […]
10 Most Popular Soups from Nepal: A Warm Bowl of Tradition and Flavor
Nepal’s culinary culture is rich with comforting, flavorful soups that serve as meals, appetizers, and even remedies. From hearty lentil stews to tangy fermented broths, Nepali soups are packed with […]
Top 10 Vegetarian Meal Sets From Nepal: A Complete Guide to Traditional Nepali Thalis
Nepali cuisine is built around balanced meal sets—combinations of dal (lentils), rice or roti, curries, pickles, and sides that create a harmonious dining experience. Unlike single dishes, these meal sets […]