Nepali cuisine, often celebrated for its comforting dal bhat and aromatic spices, holds a lesser-known but equally captivating secret: the widespread and ingenious use of fermented foods. Far from being […]
Thakali Cuisine: Balanced, Flavorful, and Nourishing
Nestled in the high-altitude valleys of Mustang, the Thakali community has cultivated a unique culinary tradition that is as hearty and resilient as the landscape they inhabit. Thakali cuisine is […]
Authentic Chicken Curry (Kukhura ko Masu): 12 Varieties of Flavor from Nepal
Chicken curry, or kukhura ko masu, is more than just a dish in Nepal—it’s a cultural staple. Found on tables from the Terai lowlands to the Himalayan highlands, chicken curry […]
Nepali Pickling Techniques: How to Make Achar at Home
Nepal’s rich culinary tapestry is incomplete without achar — the vibrant, spicy, tangy pickles that accompany almost every meal. Achar is more than just a condiment; it is a symbol […]