Nepal’s culinary landscape is as diverse as its geography—ranging from the icy heights of the Himalayas to the lush plains of the Terai. The country’s capital, Kathmandu, along with cities […]
Lentils in Nepal: Varieties, Uses, and Cooking Tips
In the heart of every Nepali home, on every traditional thali, lies a humble yet indispensable staple: dal (दाल).1 More than just a side dish, dal is the soul of […]
What is Timur? The Unique Nepali Pepper and How to Unleash Its Magic
Step into any Nepali kitchen, especially in the hilly regions, and you’ll likely encounter a curious spice that looks like a tiny, crinkled brown berry. This isn’t your everyday black […]
The Tangy Heart of Nepali Cuisine: A Deep Dive into Fermented Foods
Nepali cuisine, often celebrated for its comforting dal bhat and aromatic spices, holds a lesser-known but equally captivating secret: the widespread and ingenious use of fermented foods. Far from being […]
Top 10 Vegetarian Meal Sets From Nepal: A Complete Guide to Traditional Nepali Thalis
Nepali cuisine is built around balanced meal sets—combinations of dal (lentils), rice or roti, curries, pickles, and sides that create a harmonious dining experience. Unlike single dishes, these meal sets […]
How to Balance Flavors in Traditional Nepali Meals
Nepali cuisine is a vibrant tapestry of flavors, textures, and aromas shaped by geography, climate, and cultural diversity. A typical Nepali meal revolves around dal bhat tarkari—lentil soup (dal), steamed […]
How to Make the Perfect Dal Bhat Set at Home: A Complete Nepali Meal Guide
Dal Bhat is the heart and soul of Nepali cuisine. This simple yet nutritious meal consists of steamed rice (bhat) and lentil soup (dal), served with an array of flavorful […]
Nepali Pickling Techniques: How to Make Achar at Home
Nepal’s rich culinary tapestry is incomplete without achar — the vibrant, spicy, tangy pickles that accompany almost every meal. Achar is more than just a condiment; it is a symbol […]