In Nepal, a country rich with cultural and ethnic diversity, festivals are not just about religious rituals or seasonal change—they are deeply tied to food and community. From the smallest […]
Nepali Kitchen Traditions Passed Down Through Generations
In every Nepali home, the kitchen is more than just a place to prepare meals—it is a sanctuary of culture, heritage, and familial wisdom. The aroma of spices, the warmth […]
Nepali Pickling Techniques: How to Make Achar at Home
Nepal’s rich culinary tapestry is incomplete without achar — the vibrant, spicy, tangy pickles that accompany almost every meal. Achar is more than just a condiment; it is a symbol […]