The Sherpa people, renowned for their incredible resilience and mountaineering prowess, inhabit the high altitudes of the Everest region (Solu-Khumbu) and other Himalayan areas of Nepal. Their food culture is […]
Gurung Flavors: A Culinary Journey Through Nepal’s Mid-Hills
The Gurung community, nestled in the majestic mid-hills of Nepal, particularly around the Annapurna region, Kaski, Lamjung, and Manang districts, possesses a rich cultural heritage that extends beautifully into their […]
Essential Spices in Nepali Cooking (And How to Use Them)
Nepali cuisine is a beautiful tapestry of flavors and aromas, shaped by the diverse geography and cultures of the region. At the heart of this rich culinary tradition lie the […]