Step into any Nepali kitchen, especially in the hilly regions, and you’ll likely encounter a curious spice that looks like a tiny, crinkled brown berry. This isn’t your everyday black […]
How to Balance Flavors in Traditional Nepali Meals
Nepali cuisine is a vibrant tapestry of flavors, textures, and aromas shaped by geography, climate, and cultural diversity. A typical Nepali meal revolves around dal bhat tarkari—lentil soup (dal), steamed […]
Essential Spices in Nepali Cooking (And How to Use Them)
Nepali cuisine is a beautiful tapestry of flavors and aromas, shaped by the diverse geography and cultures of the region. At the heart of this rich culinary tradition lie the […]