Nepali cuisine is a vibrant tapestry of flavors, textures, and aromas shaped by geography, climate, and cultural diversity. A typical Nepali meal revolves around dal bhat tarkari—lentil soup (dal), steamed […]
Nepali cuisine is a vibrant tapestry of flavors, textures, and aromas shaped by geography, climate, and cultural diversity. A typical Nepali meal revolves around dal bhat tarkari—lentil soup (dal), steamed […]