In the heart of every Nepali home, on every traditional thali, lies a humble yet indispensable staple: dal (दाल).1 More than just a side dish, dal is the soul of […]
What is Timur? The Unique Nepali Pepper and How to Unleash Its Magic
Step into any Nepali kitchen, especially in the hilly regions, and you’ll likely encounter a curious spice that looks like a tiny, crinkled brown berry. This isn’t your everyday black […]
The Tangy Heart of Nepali Cuisine: A Deep Dive into Fermented Foods
Nepali cuisine, often celebrated for its comforting dal bhat and aromatic spices, holds a lesser-known but equally captivating secret: the widespread and ingenious use of fermented foods. Far from being […]
The Hearty Food Culture of the Sherpa Community
The Sherpa people, renowned for their incredible resilience and mountaineering prowess, inhabit the high altitudes of the Everest region (Solu-Khumbu) and other Himalayan areas of Nepal. Their food culture is […]
Top 10 Vegetarian Meal Sets From Nepal: A Complete Guide to Traditional Nepali Thalis
Nepali cuisine is built around balanced meal sets—combinations of dal (lentils), rice or roti, curries, pickles, and sides that create a harmonious dining experience. Unlike single dishes, these meal sets […]
How to Balance Flavors in Traditional Nepali Meals
Nepali cuisine is a vibrant tapestry of flavors, textures, and aromas shaped by geography, climate, and cultural diversity. A typical Nepali meal revolves around dal bhat tarkari—lentil soup (dal), steamed […]
How to Make the Perfect Dal Bhat Set at Home: A Complete Nepali Meal Guide
Dal Bhat is the heart and soul of Nepali cuisine. This simple yet nutritious meal consists of steamed rice (bhat) and lentil soup (dal), served with an array of flavorful […]
Festive Foods of Dashain, Tihar, and More: Culinary Traditions of 15 Major Nepali Festivals
Nepali festivals are a vibrant mix of rituals, music, color, and food. Each major celebration brings with it a culinary tradition that reflects the values, seasonal ingredients, and heritage of […]
Authentic Chicken Curry (Kukhura ko Masu): 12 Varieties of Flavor from Nepal
Chicken curry, or kukhura ko masu, is more than just a dish in Nepal—it’s a cultural staple. Found on tables from the Terai lowlands to the Himalayan highlands, chicken curry […]
12 Street Foods to Try in Kathmandu, Nepal
Kathmandu, the vibrant capital of Nepal, is a paradise for food lovers, especially those eager to explore the lively street food scene. From savory dumplings to sweet treats, the city’s […]